Are you a Domestic Square Peg who feels like they just can’t fit in at a party because you can’t drink traditional beers? DSP Connie has Celiac Disease and DSP Dixie doesn’t like to drink alone at the Friday afternoon meetings. In the name of research, we tested two different gluten-free beers:
Green’s Amber Ale: (Belgium)
Green’s Amber Ale: Good bubbles and taste. Amber is my favorite! Would LOVE it with cheese and gluten free crackers. Light and a little “watery” but still makes a decent burp. Good summer beer.
Bard’s Sorghum Malt: Malt usually means barley, which is a gluten no-no, so I’m wondering how they make this malt beer. I find Bard’s tastes mellow, kinda “thin” as opposed to full-bodied. It would be good with strawberries or dark chocolate. Or, both!
Green’s Amber Ale: Really like this one: very flavorful. It tastes like a good wheat beer. It would taste GREAT with a burger. Bring it.
DSP Nurse Kris:
View all posts by: Fit or Fail.